Brings together the rich malt complexity of an English brown ale with the refreshing citrus hop bitterness of an American style Cascadian dark ale.

A refreshingly smooth pale ale that is deep gold in colour and notably full of flavour. With a balance of malt and hops that is patterned after traditional British pale ales, S.P.A. has an aroma of caramel and toasted grain followed by a delicate hop aftertaste.

First brewed in 1985, Wellington Arkell Best Bitter is an amber session ale with a mild, caramel malt body and a subtle hop aftertaste. With only 4% alcohol by volume, Arkell Best Bitter is an incredibly flavourful light beer that is easy to enjoy. This well-balanced bitter is the perfect session ale for any occasion.

A flavourful summertime Saison with a twist! This crisp and refreshing beer has a mild malt body with spicy notes from the farmhouse style yeast. Working with the Aberfoyle Farmers’ Market, over 200 pounds of locally grown rhubarb was hand picked by growers and added to this brew. The rhubarb adds a slightly sour and tart finish, making this a refreshing summertime beer that is best enjoyed outdoors!

Our take on a traditional British ESB (Extra Special Bitter), dry hopped with traditional English style hops. Quick Brown Fox has a biscuit and nut malt profile balanced with spicy and aromatic hops.

American IPA

Kickin’ Back Dry Hopped Session Ale features the unique aroma and bright hop flavours of locally grown Ontario hops. This laid back pale ale is low in alcohol with a well-balanced bitterness that is the perfect beer to enjoy all day long.

It’s hop harvest time! Our brewers went up to Clear Valley hop farm in Nottawa, Ontario to pick some fresh Centennial hops right off the wires. We took these fresh hops immediately back to the brewery and wet-hopped this medium bodied harvest ale to enhance the bright floral, grapefruit, and citrus aromas of the legendary Centennial hop.

A GLB/Wellington collaboration beer

An unfiltered witbier brewed with heather tips and lemon peel. It has a mild wheat body, slight pepper note, and an herbal bitterness with a dry and zesty lemon finish.

A robust and smooth chocolately stout brewed with fair trade Peruvian cocoa powder, lactose (milk sugar) and a touch of flaked oats. With an inviting aroma of dark chocolate and a silky smooth unfiltered malt body, this unique stout is the perfect winter treat.

Bursting with chocolate flavour, this is a robust and well-balanced Porter with cocoa husks added directly to the mash. The cocoa husks add a rich chocolate flavour that perfectly complements the dark roasted malts. This tasty chocolate Porter is sure to make you cuckoo for cocoa husks.

Yuletide Barley Wine is back again this season. An English and American hybrid style Barley Wine, this massive winter beer has a toasted biscuit malt body with pronounced floral hop notes and a slightly boozy bite clocking in at 9% ABV. Get into the spirit of the season with this winter warmer!

Black IPA

An adventurous take on a classic trek! This American-style IPA has a bold hoppiness balanced with the fresh aroma of pine, citrus and tropical fruits. Today is a perfect day for Train Hoppin’!

Maclean’s x Wellington collaboration. English Summer Ale

Our legendary Chocolate Milk Stout with a southern twist. We aged our Chocolate Milk Stout in Kentucky bourbon barrels for 8 months which impart enticing oak and vanilla notes to this sweet and robust milk stout. This decadent milk stout is a delicious treat with rich chocolate notes and a smoky bourbon finish that can be enjoyed on it’s own or paired with your favourite dessert this holiday season. Cheers!

This Irish style dry stout is well-balanced and sessionable with a delicious roasted malt body and a notably dry finish

A golden lager straight up, refreshing and smooth.

This hazy juice bomb is bursting with fresh apricots. Brewed with over 200 lbs of apricots, then dry-hopped with loads of citra and simcoe, this juicy IPA will leave you…. well…. speechless.

Wellington Winter Lager is deep gold in colour with a grainy malt and hop aroma. This Helles Bock style strong lager has a gentle warmth, malt flavours, and a mild hop finish.

This refreshing kettle sour is a sip of pure leisure! Brewed with blueberries, raspberries, cranberries, and hemp, this tasty summer beer has a subtle aroma of lemon, and a sucker punch of tart berry notes. Serve up a glass of this high flyin’ birdie!

Bill’s birthday bash IPA

Ice Eater - Chinook Single Hop Pale Ale A single hop pale ale brewed showcasing locally grown Ontario Chinook hops from Hayhoe Hops. This enticing single hop pale ale has a biscuit malt profile upfront with an assertive yet balanced hop finish showcasing vibrant hop notes of citrus and pine.

Blood Orange Blond Ale

Session Pale Ale

Brett Saison

Collaborative Brew involving Wellington’s brewmaster and crew and a dedicated group of Kickoff regulars to celebrate Bill’s 60th birthday at Bill’s Annual Birthday Bash.

Russian Imperial Stout

Dry-hopped Keller Beer A cross border collaboration, this unique lager was brewed by Guelph, Ontario’s Wellington Brewery alongside Four Mile Brewing from Olean, New York. This amber kellerbier has a bready munich malt character that balances spicy noble hops with tangerine and citrus flavours from the generous addition of Mandarina Bavaria hops. A modern take on a traditional German lager, this delicious lager is worth walking 4 miles for.

Pomegranate Witbier Made with fresh pomegranate juice. Hazy wheat body, slight spicy note, and a refreshing tart finish.

Brewed as a collaboration with True Grist Homebrew Club members this Belgian-style Blond Ale reflects the glow of the sun and illuminates those long winter nights. Lune is a medium-bodied golden ale with balanced earth and spice notes on the nose, a sweet malt body, and a smooth finish.

New Zealand Pale Ale is brewed with spelt and New Zealand hop varieties

Loads of zest and juicefrom blood orangesgive juicy citrus notes followed up with a dry bitter finish. Dry hopped with a special blend of hops hand picked by Bill himself compliment the citrus fruit and add complexity to this wonderful brew. Happy Birthday Bill!!!

The Duke is back! This legendary British style strong ale has a robust malt character with notes of toffee, caramel, and raisin.

Floating on the breeze, this hazy pale is a pleasant respite from the everyday. Brewed with Waimea and Rakau hops from New Zealand and then finished with a load of Galaxy for dry-hop, this sessionable pale ale has a balanced spicy bitterness and big juicy tropical hop notes. Imagine this pleasant island, wouldn’t it be nice?