Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits, and this is the way we conduct our business. The spirit of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo. A Rogue Ale, Porter, Stout, Lager or Spirit is crafted to give it unique character, innovative in its makeup and brewing, a process that has not compromised quality. We believe if a Rogue Ale, Porter, Stout, Lager or Spirit cannot be all of these things, it should not be made at all.
Rogue Chocolate Stout
STYLE: American Stout FOOD PAIRING: Beef,Dessert
TASTING NOTES: Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.
11 INGREDIENTS: 2-Row, C120, Chocolate & Rogue Farms Dare™ and Risk™ Malts; Rogue Farms Rebel™ Hops; Rolled Oats, Roasted Barley, Chocolate; Free Range Coastal Water and Pacman Yeast
The only US beer to win an award at the Mondial de la Biere Festival in Strasbourg, France.
Yellow Snow IPA
Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-pallet. It finishes with a characteristic, lingering bitterness.
Style: Pale Ale
FOOD PAIRING: Seafood,Spicy
Tasting Notes: Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish.
10 Ingredients: OREgasmic is brewed using 100% OREGON ingredients: Rogue Farms Dare™ & Risk™ & Maier Munich Malts; Rogue Farms Revolution™, Independent™, Newport™, Freedom™ & Liberty™ Hops; Free Range Coastal Water & Pacman Yeast Dedicated to Farmers and Fermenters.
7 Hop IPA
Beer begins in the dirt. In a bold collaboration with Mother Nature, we grow 7 varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier had 7 varieties available, but rather than picking from among them, he chose all 7 to create a proprietary palate for 7 Hop IPA.
Rogue Farms Marionberry Braggot
Marionberry Braggot combines Marioberries, grown and hand-picked at Rogue Farms, with Hopyard Honey, collected from 7,140,289 Rogue Farms honeybees to create a true taste of the terroir of the Wigrich Appellation.
Rogue Farms Good Chit Pilsener
Taste the terroir of Rogue Farms barley that we grew, harvested and floor malted in small batches.
Dead Guy Ale
Style: German Maibock Tasting Notes: In the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. 9 Ingredients: 2-Row, C15, Munich, Rogue Farms Dare™, Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Free Range Coastal Water & Pacman Yeast. “Deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.” –World Beer Championship Judges
Hazelnut Brown Nectar
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
2-Row, Munich, C15, C75, C120, Brown, and Kiln Coffee Malts; Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.
A non-traditional India Pale Ale with big citrusy, hop flavor and intense hop aroma. Medium-bodied with a vibrant lingering hop-bitterness that is anything but brutal. Enjoy! 8 Ingredients: 2-Row, Carawheat, C15 & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Alluvial™ Hops; Free Range Coastal Water & Pacman Yeast.