Janus: The Resolution Beer is a 10.2% abv beer described as a “Dunkle-Dubble-Hefe-Weizen-Bock.” While other details about the beer – including its label – are being kept under wraps until its release, the brewery has revealed that it was brewed using tamarind, a unique ingredient that “helps add to the array of flavours present such as almonds, lemon, liquorice and peach.”

A deep garnet, this ale pours a frothy beige cap. In the nose, deeply rooted dark fruits give way to a perfume, bubblegum, banana, and some yeasty esters. Lots of toasty notes with dark bread, caramel malts.

Flavour profile initially is sweet with dark fruit and caramel. This leads to toasty spicy flavours with a hint of smoke and fall fruits. The hops come through to balance the sweetness perfectly. Very nice dense head with good lacing and retention.

This is a full bodied amber ale with a nice balance of creamy grainy fruitiness, and sharp hops bitterness.

A full bodied golden Pale Ale which pours with a linen white medium density head leaving spider web lace on the glass. On the palate the flavour is sweet fruity malts up front (apricot, mango) with a bit of candy, and slight grassy notes which fall away to reveal a hint of biscuit with rather pleasant grapefruit and perfume undertones.

To the nose there is a mild malt aroma which accentuates the robust floral bouquet which is derived from the hops. Medium full bodied ale with pleasant lingering hop finish.

The Witty Traveller has finally arrived! In his trunk, the distinguished beer flavours of the world. With a top-hat in hand he’s stopped in Railway City to share his knowledge and adventure. With spices from the East, the fruits of the South, and yeasts of the North enveloped in taste and aromas of far flung places. He has stopped to offer us a pint!

The Witty Traveller’s tale opens with a potpourri of spices and fruit - sweet anise seed and subtle orange rind. As you delve deeper into the libation you discover clove and bananas alongside soft and sweet arrowroot biscuit with a short layover of bubble-gum before cleansing fresh-pepper and gingersnap.

Hoptoberfest is brewed with local wild graveyard hops and local Bartlett pears in an amber lager style. Introducing with a beautiful golden amber colour, the Hoptoberfest pours a thick and frothy dark cream to copper coloured head. On the nose, caramel malts meet toasty spice notes with a hint of orchard fruit. On the palate the tastes of sweet caramel and butterscotch excite the palate leading into a crisp undertone of Bartlett pears. Medium to Full body, creamy mouth feel with lingering pear balanced with a subtle hoppy finish. Pairs perfectly with your seasonal fall fare. A great accompaniment to your Thanksgiving feast and other fall get-togethers.

With a rusty orange shade, Iron Spike Copper pours a thick and frothy cream coloured head. To the nose, caramel malts meet toasted spices with additional notes of chestnut and plum. Tastes of sweet caramel and butterscotch hit the palate first, followed by biscuit graininess, fruit, vanilla, rye, and spices. A nice hop bite comes forward mid-palate and lasts on the tongue. This medium to full bodied ale is creamy and sweet with a lingering hoppy aftertaste.

Doppelbock is one of Germany’s “biggest” beers - a powerful lager style traditionally brewed in the spring. Often referred to as the monk’s “Liquid Bread”, the monks believed that liquids not only cleansed the body but also the soul. A perfect German style beer for an Irish Holiday! Shambock includes notes of molasses and dark maple syrup as well as dark fruit such as raisin and fig. On the palate, plum and toffee are foremost with a hint of chocolate. Like a good lager, Shambock is highly drinkable and impeccably clean with a crisp finish. It has a hint of sweetness with a minimal hop profile and produces a creamy mocha head that is dense in texture with little lacing.

Double Dead Elephant is our Imperial IPA with twice the amount of hops than our original Dead Elephant Ale.

Come one, come all, and enjoy a taste of local Ontario grown cascade hops!

With aromas of pine, strawberries and pear, and a taste of herbaceous

candied cherry, this 7.5% alc./vol. brew is both warming and staggeringly bitter.

I scream, you scream, we all scream for…CreamsicAle!! Join us at Railway City Brewing for our newest summer brew!! Taste the nostalgia of this classic recipe reimagined! At Railway City Brewing, we hand zested fresh oranges and added whole vanilla beans and oats to create a full-bodied ale with a silky-smooth finish. Aromas of sweet vanilla and slight citrus notes fill the nose. Orange flavours dominate through the creamy mouth feel, leaving the taste of vanilla on the tongue. Come on out and try this amazing summer refresher!

Style: Brown Ale Body: Medium Aroma: Sweet, fresh honey, some raisin & fig, hint of toasted nuts & spices Taste: Honey, taffy, subtle espresso, balanced hop finish with sweet fruit notes.