Natural apricot flavour is married to barley and wheat malts to give St-Ambroise Apricot Wheat Ale its uniquely delicious, subtly sweet taste. A natural, delightfully refreshing choice for adventurous palates that appreciate a light ale with a playful twist.

St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts has made it an international medal winner, including one of the nine Platinum medals awarded at the 1994 World Beer Cup. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha.

Here’s our St-Ambroise Grapefruit IPA! It takes the IPA to the next level with its delicious blend of malt, hops and yes, grapefruit! This refreshing well hopped unfiltered beer offers a wonderful combination of citrusy flavours and aromas. Try one today and enjoy the next generation of IPA!

St-Ambroise Cream Ale boasts a luxurious, thick head thanks to the nitrogen injected into every pint, ist fine bubbles taking the edge off the harsh carbonation found in many North American draft beers. That silky, long-lasting head caps an irresistibly smooth yet muscular ale. Careful, it’ll give you a telltale moustache!

St. Ambroise Baltic Porter combines what is best of the British-style porters and the sweeter Russian Imperial Stouts brewed in countries on the Baltic sea. This smooth, full-bodied tribute to those beers has a rich malt flavour with concentrated caramel highlights along with notes of chocolate, liquorice and dark fruit.

Introducing our 25th anniversary beer: St-Ambroise Oak Aged! Brewed with Pale Malt, Crystal malt, toasted wheat and chocolate malt, this unfiltred, strong pale ale is hopped with Nugget, Cascade, Hallertau and Golding. The beer is then aged with oak to give the beer greater complexity. One more reason to celebrate!

St-Ambroise Érable celebrates our unique Quebec sugaring-off tradition. With its combination of the finest hops, crystal malt, roasted barley and real Quebec maple syrup, this is the perfect beer for your next visit to the sugar shack.

St-Ambroise Russian Imperial Stout is our tribute to the brawny ink-black beers crafted for the Russian Imperial House in the 18th century. Made from a blend of barley malts infused with Cascade, Goldings and Willamette hops, it’s aged in bourbon oak, giving it seductive vanilla, espresso and chocolate notes.

Each year as the leaves fall and the north wind blows, St-Ambroise Pumpkin Ale make its return – a magical potion that casts a potent spell with its well-crafted blend of blond and caramelized malts, gentle hop, cinnamon, ginger, nutmeg, cloves and pumpkin. Its delicate malty character and hint of sweetness will quench any creature looking for easy-drinking refreshment.

McAuslan presents its New World take on the classic IPAs of the 19th-century England. In those days, the beers was brewed extra-strong and generously hopped to help it survive the long journey to India. Inspired by that history and today’s blod American IPAs, we’ve married Cascade and Chinook hops with a subtle blend of malts -anyone who appreciates strong ale will love it. Hop bitterness and malt smoothness: it’s a journey your taste buds will enjoy time and again.

St-Ambroise Black IPA is a dark and hoppy unfiltered beer who’s secret resides in the use of Northwest ‘’C’’ hops like Cascade, Citra, Centennial and Chinook. This special beer has a toasty malt character with the accents and aromas of traditional India Pale Ales. Taste and enjoy!

The New England IPA is a strong beer with notes of grapefruit, passion fruit and pineapple… a real citrus explosion! Don’t forget to make a wish if you see a hop in the sky. You never know…