George Smith built his distillery close to Josie’s Well, a natural spring that bubbles out of the dark earth of Glenlivet.
Fed by winter snows and rain, the pure mountain water makes its underground journey to the spring through mineral-rich layers of limestone and granite. Thousands of gallons of this priceless resource flow from Josie’s Well each day.
The glen’s natural resources, unchanging and inexhaustible, help make The Glenlivet what it is. An incomparable malt whisky.