Rooted in basement brewing with his Gramps and bubbling, thick university experiments in zymurgy, our founder, Peter Chiodo, realized his epic vision of craft brewing with the Flying Monkeys in 2009.
The Flying Monkeys’ Mission: Brew Fearlessly. And make beers we love.
Challenge Normal, because doing it “the way everyone else does it” is just plain Weird.
Besides love, we use all kinds of other natural ingredients in our beers. Anything fresh and inspiring floating around at brew time is fair game.
Juicy Ass IPA
Solstice Saison is a classic fruity saison with a gentle malt character and classic soft sourness. Spicy hops are present adding an easy dry finish to an overall refreshing beer.
Double Dutch Belgian IPA
Smashbomb Atomic IPA
Smashbomb Atomic is a solid IPA that flares with a shockwave of flavour from its vivid Citra hops. Brewed with a strong Crystal malt backbone, this ale radiates with fiery yellow highlights.
Belle Époque Belgian IPA 10th Anniversary Ale
Belle Époque is fermented with a Belgian Ale yeast coupling a true artisanal tradition with the Flying Monkeys New World reputation for benchmark IPAs and creative hopping.
Sparkling with poetry and gaudy with Glacier and Citra hops, the uniqueness of Belgian Ale yeast imparts notes of pepper, spice, and fruit with a graceful dryness in this gilded, Imperial-strength, dry-hopped Flying Monkeys creation.
Sonic Elegance Belgian DIPA
12 Minutes to Destiny Hibiscus Pale Ale
At 4% ABV and a flavourful 28 IBUs, 12 Minutes to Destiny is a sessionable, pink-tinged ale steeped with heaps of hibiscus flowers, fresh raspberries, and orange peel. Beyond the exotic colour, the Hibiscus flower adds its tartness to the raspberry notes creating a uniquely refreshing brew. Top the bloom with classic Cascade hops, and the beautiful Hibiscus fulfills its flavour destiny.
Barrel Aged Chocolate Manifesto
Triple Chocolate Milk Stout
Mythology Canadian Golden Pilsner
Czech Pilsner style
Belle of the Barrel Belgian Barley Wine
Paranormal Imperial Pumpkin Ale
Made with exotic warm spices, Paranormal evokes the aromas of pumpkin pie, graham cracker crust, and the toasty aura of autumn. Paranormal melds the blend of cinnamon, ginger, nutmeg and allspice in its spirited body. Brewed with roasted pumpkin and spices creating a rich mouthfeel.
Coast to Coastless
Brewed simultaneously at Trou du Diable, Garrison, Phillips and Flying Monkeys Coast to Coastless is an Imperial ESB.
A lime/mint Belgian Witbier
Saint BeatNick Chocolate Stout
Orange Basil Saison
Hoptical Illusion with Summer Hops
Chocolate Raspberry Stout
Netherworld with Falconer's Flight 7 C's
Cascadian Dark Ale
12 Minutes To Destiny Hibiscus Pale Lager
Beyond the exotic flush of rosé, the botanical tartness of hibiscus flower compliments the fresh tart raspberries and the energizing citrus in this refreshing lager. The clean aromatics from the classic Saaz hops beautifully play in the vivid carbonation of the acerbically sweet subtleties in this exceptional Craft Beer. Every now and then, you should sit and enjoy a beer — unless you feel you’re too busy: then you should definitely have two. This sessionable, ruby-tinged brew is perfect for stopping the day and breathing. Steeped with heaps of hibiscus flowers, rosehips, and fresh raspberries, 12 Minutes to Destiny is a uniquely refreshing brew.
SuperCollider 2.0 with Mosaic
Illusions twist the expected into the unusual. Hoptical Illusion unveils mesmerizing visions of Craft Beer glory with its beautiful dry-hopping with grapefruit-y Amarillo hops. In the art of craft brewing, Hops are to Brewing What Insanity is to Art. Have you ever met a craft brewer that wasn’t just a little mad? Our cheeky riff on the American Pale Ale is to brew with a bedrock of British crystal malts and then dry-hop the bejeezus out of the beer with a big mess of citrusy Amarillo and Cascade hops. The citrusy, hoppy front of this beer is quickly followed with lingering notes of honey and bready malts. The fruity finish hints of sticky pine sap, but the grapefruit gains ground toward the end of each full-flavoured sip.
Graceland Too White IPA
Flying Monkeys Craft Brewery in Barrie, Ontario has created a new beer in collaboration with the brewers from Propeller Brewing.
Graceland Too is a 6.5% abv White IPA brewed using the same yeast strain as Propeller Hefeweizen, along with plenty of hops.
42 Super Smash Bros IPA
Lemon lime supersmashbomb IPA
Acadian Groove Canadian Maple Porter
This amber-lit porter is a robust earthen brown beer brewed with dark maple syrup lending a caramelized creaminess to this full-bodied beer. Tantalizing aromas of maple, sweet roasted malts, and slightly earthy hops are layered upon the plump bouquet of split vanilla pods with toasty undercurrents of light coffee and chocolate. The undeniable warmth of this 10% ABV beer embraces the promise of Spring with a lingering maple finish.
Mythology Pilsner with Hallertauer Hops
Czech Pilsner with Hallertauer Hops
Towards All Ends
Spawned from the sweeter English Brown Ale, our Canadian Craft Brew still has a traditional maltiness, but we lace the finish with the citrus and floral notes of Centennial hops. A perfect brew for the in-between weather of the coming Fall and the throes of Autumn. Deep Tracks pours an alluvial brown with toasty malts and caramel nuttiness tracking through the clean floral dryness of a subtle Centennial hop finish. Our American Brown Ale is great alone, but it’s also an incredibly food-friendly beer style that improves with any cuisine. Pair this beer with grilled steaks with fresh ground pepper; aged cheeses, such as Gruyeres or goat cheeses; and a lovely stand-in for coffee with desserts.
Live Transmission Milkshake IPA
This well hopped IPA is brewed with a combination of lactose sugar, grapefruit, orange peel and coconut white tea. The result is a light golden colour with vibrant bouquet of citrus, grapefruit, lemon peel, fresh pine and hints of resin. Creamy in texture with resonating flavours and a pleasing bitter note that adds balance
TASTE Unfiltered to preserve the tropical aromas, lemon crispness, and melon-y hops, the tart finish of this beer is a refreshing session in each contemplative sip. Somewhere between a session ale and an IPA, Theoretikal Zero boasts a bright gold tangerine-biscuit body with surprising melon notes followed by a pithy citrus finish abounding in tropical aromas and tea-like resins for a refreshing session in each contemplative sip. Seductive and beautiful with delicately announced yet demanding flavours, Theoretikal Zero deliciously explores the ever-evolving horizons of craft brewing. STYLE With zero hops in the boil, Theoretical Zero, in theory, has 0 IBUs. But with a double dry-hopped doses in the fermenter every five days of the fermentation, beautiful hop aromas and flavours bloom in this fresh, unfiltered session ale circumventing the technical component of hops in the kettle.
Brewing Differently – And Digging it.
Zippy tartness, psychedelic currant twists, and far out waves of bright hops star in the blushing body of this clean botanical lager. Dry-hopped with lemon-y Amarillo hops, Wonderstar sings with a fresh mouthfeel, ever-so-slight bitterness, and winks of a citrus garnish to the finish. Whether enjoyed early on weekend patios, in the afternoons dockside, or for cocktails at twilight, Wonderstar brings its own fresh smile.
Even better than its gin botanical muse, Wonderstar is a crisp, light-bodied craft lager. With fruit on the nose, fresh juniper and citrus aromatics, and ever-so-slight bitterness from fresh citrus-y hops, Wonderstar is ranks high in the pantheon of Ultimate Patio Beers, which is basically the craft beer equivalent of a Yacht Rock playlist. The botanical lager, like the fruit beer, is for all you mofos who, like us, do it patio style. Take a clean (albeit lame) refreshing lager, the kind you’d already find in a dockside cooler or a lawnmower cupholder, then summer it up with all the fresh fixin’s of super-sippin’ cocktails and fresh teas imbibed under the gazebo, poured on a patio, or sloshed from a pitcher on the front porch. Now keep it all a sessionable abv with bright hops and tart botanicals, and make good stuff. Be creative, folks.