BRETT I.P.A. • 6.5% ABV

“Ripe, Tropical, Funk”

Halcyon Barrel House is a new branch on the Beau’s family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels.

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Less mellow or “soft” than some Pils; delivers a pleasantly snappy, bracing hop character with each sip. North-German Style Pilsner

Pilsners are pale lagers named for the city of Pilsen in the Czech Republic, where the style originates. Farm Table: Pils (North-German Style) is a traditional Pilsner with the regional characteristics of those brewed in the northern part of Germany. Tasting Notes Farm Table: Pils is a pale straw colour, with great clarity and a billowy white head. The aroma is herbal and hoppy with some grainy, malty notes. A refreshing hop bite dominates the flavour which is counterbalanced by clean malt sweetness. The finish is quick and dry.

Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

Beaver River is an assertive yet-very-drinkable India Pale Ale (IPA) that marries typical flavour profiles of the British and American interpretations of this style. Beaver River is unfiltered, and has been dry-hopped in our conditioning tanks to amplify the hop aromas.

A unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic Pale Ale features intricate herbal nuance, moderate hop presence, and a crisp finish.

Summer Altbier Our local outdoor summer festival season launches in May, and so does our summer seasonal beer, Festivale. We created this tasty, refreshing beer to enjoy at the many festivals and special fundraisers that we support during the warm, long days of summer. Festivale is based on a rare German style of ale, know as Alt (German for old, referring to how long this style has been in existence.) It originates from the northern part of the Rhineland, and is something of a cousin beer to our Lug Tread. Festivale is an amber ale, with balanced high-intensity maltiness and hop presence. Caramunich malts give Festivale its colour and a rich caramel sweetness. Festivale bucks the trend of pale summer beers, offering up amber hues and tastiness for a unique result that is both quaffable and refreshing.

La Formidable is an American-Belgo IPA, a relatively new hybrid beer style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast.

La Formidable is from Gigantic Brewing, the second artist to sign onto B-Side Brewing Label, and part of a portfolio of international brands of excellence being produced fresh and locally for the Ontario market.

Launched in 2013, B-Side Brewing Label (www.b-side.ca) is “like a record label, for beer.” The label signs international craft brewer “artists” of renown to the brewing label. These international artist breweries create inspired recipes that are brewed in Ontario and made available fresh in the local market. B-Side beers are made with certified organic ingredients, and brewed in Vankleek Hill, Ont., at Beau’s.

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Märzen is the traditional Oktoberfest style of beer. This orangey-amber, malty lager has just the right amount of hops to balance the Munich malts, and features an ultra-clean finish to complete the package. Märzen is a traditional German lager style that takes its name from the month of March when it was historically brewed. The beer would then be lagered in cellars through the summer and then released for Oktoberfest celebrations. Farm Table Marzen’s bready, biscuity malt backbone is complemented by a firm hop presence that lends balancing bitterness, and promotes its high drinkability.

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Patersbier is a Belgian-style ale. Expect a great drinkable beer, with traditional Belgian yeast character. History & Style Milder in alcohol than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales. Tasting Notes Pours a slightly hazy blond with dense, rocky white foam. Sweet honeyed malt with floral overtones dominate the aroma. The flavour features initial malt sweetness. Peppery notes from the yeast lend complexity while hop bitterness provides balance. The finish is bright, clean and crisp.

THIS BEER CONTAINS PEANUTS

A delicious duo meets a classic British beer style in what we are calling a “PB & grape” porter. The nicely roasted malt character of a porter ale gets a fun, flavourful twist with the addition of organic peanut butter and concord grape juice. A roasty brown ale with hundreds of years of history behind it, porter beer originated in London and was very popular in the 18th and 19th centuries. PB & grape is a sandwich, popular in North America, made with a layer of peanut butter & grape jelly between two slices of bread… or one slice, folded over, if you prefer. Elephant Monsoon pours a nearly opaque brown/black with a tan head. The aroma is a medley of mocha, grape and peanut notes. The flavour features sweet grapey fruitiness followed by dark chocolate and peanuts. The finish is dry… with lingering n

Koru Belgian-Style Pale Ale boasts interesting spicy, peppery yeast notes, with tropical fruit inflections from New Zealand nelson sauvin and rakau hops. Complex and tasty, with a dry finish. More sessionable than bigger Belgian styles, the Belgian Pale Ale came to prominence in the mid-20th century. A balanced fruity and floral hop character is complemented by the peppery, spicy notes of Belgian yeast. Beau’s first created Koru in 2012 for our annual Vankleek Hill Oktoberfest celebration. Koru pours deep gold with white frothy foam. The aroma combines tropical fruit with citrusy notes such as candied orange. Koru is medium-bodied and the flavours are peppery and fruity suggesting mango, papaya, pineapple and grapefruit. The finish offers lingering spice.

Embittermint is an I.P.A. that blends and balances the more delicate and floral characteristics of select hops and mints. Brewed with organic lemon balm, spearmint and peppermint. Embittermint I.P.A. pours a hazy yellow with white foam. The aroma is a combination of orangey citrus and muddled mint (think mortar and pestle and mojito). This beer is medium-bodied with an explosion of julep-y orange flavour that is offset by cool mint. The finish is long lasting and refreshing.

Golden Vox is a rye pale lagered ale that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals. History & Style Rye pale lagered ale is something of a hybrid creation, blending the noticeable citrusy hop character of an American Pale Ale with the spicy elements of rye malt, and adding in the signature crisp finish of a lagered ale. An aging on rye-whiskey-soaked oak adds subtle complexity to this balanced, approachable pale-golden beer. Tasting Notes Smooth malty notes are kept in balance by the citrus & slight pine hop character. Peppery undertones derived from the rye malt harmonize with gentle warmth and subtle toastiness from light aging on rye-whiskey-soaked oak. INGREDIENTS: Local spring water, organic barley and rye malts, organic hops, brewer’s yeast. MALTS: Pilsner, Vienna, Rye, Acidulated (all organic) HOPS: Organic Cascade (all organic) YEAST: German Ale

Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops. History & Style Haters Gonna Hate is a tribute to the very first batch of Lug Tread, which ended up getting accidentally “imperialized” – that is, brewed to higher strength and intensity – due to some faulty beer-making equipment. The results were super tasty and ended up winning “Best of the Fest” at the Golden Tap Awards. Ten years later, we’ve recreated this happy accident with Haters Gonna Hate. Tasting Notes Haters Gonna Hate is unfiltered, strong, and has a golden orange hue. The aroma suggests funky tropical fruits such as mango or papaya, and is also enhanced with some mildly musky Nelson Sauvin hops. A clean malt presence allows for full display of the hop-driven fruit flavours and balanced moderate-to-high bitterness.

Beau’s Brewmaster Matthew O’Hara and Denmark’s itinerant brewer Anders Kissmeyer have teamed up again to create Old Skål, a tart, fruit-infused and barrel-aged brown ale. This limited-edition beer was created to say “Cheers!” (Skål in Danish) to Beau’s 10th Birthday. Raise a glass and help us celebrate 10 great years! Oud Bruin (Beau’s + Kissmeyer Collab.) 8 % • Wild Oats Series History & Style Oud Bruin is a style of beer that originates in the Flanders region of Belgium, typically aged for a long period and fermented with wild yeast and bacteria. Dates, maple syrup and a residency in pinot noir barrels have added complexity to this collaborative creation, which was brewed during Beau’s Oktoberfest in 2012. Tasting Notes Pours mahogany with a thin white foam. The aroma is an enticing medley of red wine, sour cherry and a faint nuttiness. The flavour is tart with tannic cherry notes and a hint of hazelnut. The finish is dry with residual oaky wine notes.

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. 80 Shilling is dry, toasty Scottish-style ale. This malt-focused sessionable ale is a deep-copper-colour, with mild-to-moderate caramel flavour and balanced hop presence. Scottish-Style Ale 4.7% • Farm Table Series HISTORY & STYLE Originating in the 1800s, Scottish ales were classified on a “shilling” scale based on their alcohol strength, typically ranging from 60 shilling (“light”) to 90 (“wee heavy”). In the midst of these extremes are 80 shilling ales (“export”), classic crowd-pleasers and a style that has stood the test of time. TASTING NOTES 80 Shilling pours a deep copper colour. The malt character is predominant, with a few esters, and just enough hops for balance. This classic Scottish ale possesses a toasted flavour and dry finish, with a mild-to-moderate caramel presence.

One Ping Only aged in Bourbon cask.

Batch 5000 commemorates a very special moment in our brewing history, the official five-thousandth batch of Beau’s beer. This limited-edition beer was created to say “Cheers!” to Beau’s 10th Birthday. Raise a glass and help us celebrate 10 great years! Wild Ontario Farmhouse Ale 7% • Wild Oats Series History & Style Farmhouse ales have roots in Belgium; a category of typically dry and refreshing beers brewed to be enjoyed as a reward for a hard’s day’s work. Our “Wild Ontario” version is made with Ontario wheat, all Ontario hops, and wild yeast from Ontario’s Escarpment Labs. Consider this beer “Yours to Discover!” Tasting Notes Batch 5000 pours hazy yellow with a white foam. The aroma is tropical, with notes of pineapple against a backdrop of barnyard and red wine barrel. The flavour impressions are peppery with mild heat. Finishes mildly tannic and dry, with lingering spice.

Cranberry Oat Ale • 6.3 % • Wild Oat History & Style: The Wild Oats Series is dedicated to exploring bold flavours that may literally change how you think about beer. In creating these recipes we are not afraid to interpret classic styles in new ways and advance evolution with new hybrids or brewing techniques. Cranberry Derby lines up all-Canadian cranberries, cranberry juice and oats beside Germany’s finest lively hops and a quadfecta of complementing biscuity malts. You’re in the money! Tasting Notes: Cranberry Derby pours a reddish hue with white foam. The aroma offers notes of bakeshop biscuit and cereal with fruity cranberry accents. The flavour imparts cookie-like oat impressions contrasted by zingy cranberry tartness. The finish crumbles softly into oaty satisfaction. INGREDIENTS Local spring water, organic barley malts, organic oats, organic cranberry juice, organic cranberries, organic hops, brewer’s yeast. MALTS Vienna, Carared, Caramunich, Acidulated (all organic) HOPS Organic Perle, Organic Hersbrucker YEAST German Ale Yeast

A “ginger” edition of our Wag The Wolf hopfenweisse! Brewed with organic ginger, late-addition hopped with organic New Zealand varieties, and fermented with a traditional Hefeweizen yeast. Ginger Hopfenweisse 6.5 % • WILD OATS NO. 67 History & Style: Ginger Wolf hopfenweisse is a spicy, hop-forward and North American twist on the Bavarian weissbier. The traditionally weissbier is complemented and accentuated by a juicy, fruity hop selection and ginger spice. Tasting Notes: Hazy and pale gold in colour. Notes of ginger predominate with undertones of banana, clove, papaya, mango and citrus on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish with mild gingery heat.

Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip! Gruit Ale 4.5% • Gruit Series History & Style Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours. Tasting Notes Buenos Dias pours light yellow with a slight haze and white foam. The aroma offers pronounced citrus notes with subtle coriander undercurrents. Zippy lime flavour is accented with a wicking salt edge in the mouthfeel. The finish is quick, clean and dry.

One Ping Only is dark as the stormy Baltic sea, with thick, chewy malts that satisfy, and rich aromas of chocolate, raisins and caramel. Barley and rye malts, oats, and some rare Polish Marynka hops create layers upon layers of complexity. Baltic porters share some commonalities with Russian Imperial Stouts, brewed strong to last long voyages across the sea. One Ping Only was first brewed in 2015 for Beau’s Oktoberfest, where it won “fan’s choice” at the festival and a place in the 2016 Mix Pack. Aromas of chocolate, raisins and caramel lead into a rich malty sweetness on the palate. Notes of stone fruit, licorice, pleasing alcohol warmth and lots of complexity. Finishes dry with a slight coffee character.

Polaris Pale Ale is brewed with wild-harvested spruce tips, Québec-grown hops and Ontario wheat. This inspired, tasty beer was brewed by Beau’s to honour all the deserving artists and albums nominated for the 2016 Polaris Music Prize, and offer a tip of the hat to this uniquely Canadian reward for artistic merit. The Polaris Music Prize is a not-for-profit organization that annually honours and rewards artists who produce Canadian music albums of distinction. A select panel of music critics judge and award the Prize without regard to musical genre or commercial popularity. Pours a light orange with a frothy white head. The predominantly woodland aroma of spruce also offers subtle notes of citrusy hops. The flavour is mildly peppery and zesty spruce is echoed here too, a medium malt backbone holds it all in place. The finish is clean and snappy.

Return of the Mumme is a medieval-era ale with a bouquet of botanicals and spices. Our well-traveled interpretation of the style is brewed with Fair Trade organic black tea from India, Sri Lankan cloves and a blend of Egyptian spices including caraway seed, marjoram and thyme. Mumme is a medieval ale that shares characteristics with a modern altbier. Return of the Mumme was first brewed in 2015 for Beau’s Oktoberfest, where it won “fan’s choice” at the festival and a place in the 2016 Mix Pack. Pours a dark orange with a frothy tan head. Initial aromas of gingerbread and malt, and black licorice rise up from a subtle traditional hop aroma. Mouthfeel is smooth and slightly creamy, leaving a residual sweetness to balance the spices and the hops.

Collabrrrewnaut is a classic Bohemian-style Pilsner blended with organic fairtrade coffee from Honduras, specially selected for this collaboration by our friends at Ottawa’s Bridgehead Roastery. This beer was lagered for three weeks, then cold-infused with the coffee to create an unlikely but harmonious juxtaposition of light and dark. Espresso Pilsner 5.0% • Wild Oats Series No. 36 History & Style The world’s first blond lager, Bohemian pilsners were first brewed in the mid-19th century. The style originated in the City of Plzen (Pilsen), part of the present-day Czech Republic. Known for its light, clear colour and clean, crisp finish, our Collabrrrewnaut sends the pilsner brewing tradition hurtling space years ahead of its time with a espresso-roast coffee infusion. The Collabrrrewnaut recipe was created and first brewed in 2014 as part of Beau’s annual FeBREWary celebrations. Tasting Notes Collabrrrewnaut has an herbal, spicy noble hop aroma, with a subtle yet ever-present espresso note that lingers like the scent of coffee in a busy Czech café. The beer possesses a mild bitterness, with a clean dry finish. Restrained nuances courtesy of the coffee suggest dried figs, nutty richness and chocolate as they intermingle with the classic Pilsner style.

Imperious Schwartzbier Wild Oats No. 23 Dark Helmüt is an extra-strong version of a German black lager. It displays a mellow roasted character that is juxtaposed with the enjoyable lager crispness. History & Style Schwarzbier is the name for the German black lager style. It has refined mocha inflections and a surprisingly subtle roasted flavour for a beer as dark as the furthest reaches of the galaxy. We first brewed this beer recipe in 2012 for our annual Beau’s Oktoberfest celebrations. Tasting Notes Malty, bready notes (think pumpernickel without caraway) provide the backdrop to this clean, crisp beer. Malt depth maintains a pleasant balance and keeps the bigger alcohol presence nicely integrated. The finish is bright and crisp.

An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart. History & Style The West Coast style I.P.A. needs no introduction in modern craft beer circles. Undeniably aromatic, with characteristic tropical, citrusy hops and bracing bitterness, they are typically brewed stronger than a traditional I.P.A. (India Pale Ale). Tasting Notes Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Pilsner, Vienna, Carafoam, Acidulated (all organic) HOPS Simcoe, Cascade, Nelson Sauvin, Citra (all organic) YEAST German Ale Yeast

Wild Oats Series No. 54 Bush Fire is a flame-coloured ale infused with teas made from two plants native to South Africa, rooibos and honeybush. Spicy, earthy, and with a gentle touch of sweetness, this aromatic creation brings together two of the world’s most popular brews – tea and beer! History & Style Both rooibos and honeybush are herbal components of traditional teas made in South Africa. The certified organic fairtrade rooibos and honeybush teas used in Bush Fire were harvested in South Africa. These teas were steeped during the brewing process into a base blonde ale style. Tasting Notes Bush Fire has initial aromas of earthy rooibos and sweet honeybush, rounded out with spiciness from Whitbread Golding Variety hops. Similar earthy-sweet flavours are present, with spicy notes and a mild tartness courtesy of rosehips and hops. A bready malt profile helps to balance out the flavours, and a dry finish enhances the spicy and earthy character of the beer.

Belgian-style Quad WILD OATS NO. 70 This extra-strong Belgian-inspired ale is dark and full-bodied. Expect rich, malty and bold flavours, with noticeable alcohol warmth. Quads & Rockers is tailor-made for beer drinkers with an eye for style and a taste for tradition. History & Style: The Quadrupel (or Quad) is a strong Belgian style of ale known for its dark tint, full body and bold malt flavour. The Quad is related to the perhaps better-known Dubbel and Tripel Trappist Abbey ales. Quads & Rockers is a classic Belgian dark ale in a spanking new getup. Tasting Notes: Quads & Rockers pours a deep mahogany with a tan head. The aroma provides notes of banana, raisin, and mocha. The full, warming flavour impression includes elements such as cacao powder, cooked banana and a touch of black pepper. The long finish continues to warm.

Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Dunkel is a malty Bavarian dark lager with a balanced, reserved hop presence. At 5.7%, this traditional German beer is crisp and highly drinkable, with a rich, malt-forward taste. Dunkel is truly the ideal beer for those who love both the roasted characteristics of a dark beer and the clean finish of a lager. Dunkel 5.7% • Farm Table History & Style: Among the most appropriately named styles of beer, the term “dunkel” is the German word for “dark.” Dunkel’s history stretches back to the Bavarian Purity Act of 1516, which decreed that brewers use only barley, hops and water in beer-making – clearing a path for the dunkel, which met both these standards and satisfied the palates of the people of Munich. This traditional Bavarian lager rose in prominence, with a legacy that remains to this day. Dunkel is luscious and toasty in flavour, yet with smooth lager crispness. Tasting Notes: Dunkel pours mahogany with a billowy white foam. The aroma offers mocha and bread crust notes. The flavour features deep malt impressions with hints of chocolate. This medium bodied dark lager has a clean finish.

Beau’s has joined forces with Montréal’s Brasserie et Distillerie Oshlag to create Iron Shirt, a pale ale made with Vidal ice-wine grapes, and aged on oak spirals soaked in Oshlag’s very own hopped Vodka. Oak-aged Vidal Pale Ale 6.8 % • Wild Oat History & Style: Iron Shirt is the second in a series of beers Beau’s will brew with friends across the nation to honour Ottawa 2017, a year-long celebration of Canada’s 150th birthday. A portion of sales will benefit community organization Je Passe Partout (www.jepassepartout.org). Tasting Notes: Pours hazy yellow with a white foam. The aroma is fruity with citrus and grape notes. The flavour displays balanced bitterness, clean malt and fruit notes. The finish is dry with mild grain alcohol warmth.

Brewed for the 5th annual International Gruit Day, this beer features an assortment of organic botanicals including bog myrtle, dried heather flowers and lavender. The Gruit Tripel is a marriage between the centuries-old technique of using herbs, spices and other botanicals to create inventive recipes (known as gruit ales), and the relatively recent Belgian-style tripel, a dense, malt-forward golden ale. Gruit Tripel 9.0% • Gruit Series History & Style: Gruits take inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation with flavour and beer terroir. The tripel is a relatively new style of beer, originating in the Trappist breweries of Belgium. Tasting Notes: Triceratops Tripel pours hazy pale yellow with a light white foam. The aroma offers lemon and pepper notes. The flavour is spicy, herbal and fruity. The finish lends lasting warmth.

Chase away the winter blahs with a sunshiny taste of California oranges and Peruvian cacao beans! Blood Simple is a chocolate-orange riff on the classic citrus-and-spice character of a Belgian-style witbier. It is brewed with organic blood orange juice, organic orange peel, and organic cacao. Cacao Blood Orange Witbier 5.3 % • Wild Oat History & Style: Like many Belgian styles, the roots of Witbier can be traced to the brewing traditions that originated in the monasteries of the Brussels area. The zesty citrus and spice character of the yeast is echoed by the blood orange juice and organic peel, and well complemented by the cacao. Tasting Notes: Blood Simple pours cloudy with a white foam. Aromas are of orange citrus and cacao, with flavour marked by spritzy, juicy orange. The body is light and lively, and cacao asserts itself nicely in the finish.

Tyrannosaurus Gruit is a red gruit ale made with Québec-grown beets and hibiscus flowers. Organic juniper berries and locally foraged organic white spruce tips add in an enjoyable element of woodsiness and conifer resins. Gruit ale 5.8% • Wild Oat History & Style: Gruits take inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation with flavour and beer terroir. Tasting Notes: Tyrannosaurus Gruit pours brilliantly clear with a red cranberry colour. Aromas of beets and berries give way to subtle spruce. The flavour reflects the presence of beets with resinous, peppery spruce notes. A hint of juniper follows. The finish is bright and crisp.

Cranberry Derby is a berry-infused pale ale that features a classic combination of flavours: cranberry and oats. But this is no muffin. Organic cranberries and cranberry juice meet organic flaked oats in this satisfying 6.3% ABV ale. It’s a lock! History & Style: The Wild Oats Series is dedicated to exploring bold flavours that may literally change how you think about beer. In creating these recipes we are not afraid to interpret classic styles in new ways and advance evolution with new hybrids or brewing techniques. Cranberry Derby lines up all-Canadian cranberries, cranberry juice and oats beside Germany’s finest lively hops and a quadfecta of complementing biscuity malts. You’re in the money! Tasting Notes: Cranberry Derby pours a reddish hue with white foam. The aroma offers notes of bakeshop biscuit and cereal with fruity cranberry accents. The flavour imparts cookie-like oat impressions contrasted by zingy cranberry tartness. The finish crumbles softly into oaty satisfaction. INGREDIENTS Local spring water, organic barley malts, organic oats, organic cranberry juice, organic cranberries, organic hops, brewer’s yeast. MALTS Vienna, Carared, Caramunich, Acidulated (all organic) HOPS Organic Perle, Organic Hersbrucker YEAST German Ale Yeast

It’s The Tom Green Beer with a cherry on top! Actually, it’s a whole lot of cherries – and they’re in the beer. Tom Green Cherry Milk Stout is our roasty, creamy and luscious milk stout, enhanced by the subtle sweetness of delicious organic cherries. History & Style: The story of milk stouts goes back to the late 1800s, when stouts made with milk sugar (lactose) were introduced. Also known as sweet stouts, the lactose in a milk stout is not consumed by yeast during fermentation, lending a mild sweetness to the resulting beer. Ours is a slightly more robust interpretation of the style, and showcases the appeal of a milk stout’s silky mouthfeel plus the sweet flavour of organic cherries. Tasting Notes: Tom Green Cherry Milk Stout pour black-brown with garnet highlights and an off-white head. The aroma offers dark malt notes reminiscent of mochaccino, coupled with sweet, fruity cherry inflections. The flavour imparts dark chocolate and dark roast coffee, offset by sweet dessert-like cherry intonations. The finish echoes with lingering dark malt and cherries. INGREDIENTS Local spring water, organic barley malts, organic oats, organic lactose (milk), organic cherries, organic hops, brewer’s yeast. MALTS Munich, pale ale, chocolate, caramunich, caraaroma (all organic) HOPS Organic perle, organic hersbrucker YEAST German ale yeast

Wag the Wolf is a hazy white I.P.A. that packs bright and citrusy organic hops into every sip. Brewed with a substantial ratio of organic wheat to barley malts, its aromas of lemon and grapefruit lead into a finish that is lively and refreshingly hoppy. History & Style The white I.P.A. is a modern mash-up of two beer styles, a classic wheat ale and a bold American I.P.A. To brew Wag the Wolf we use organic Motueka and Rakau hops, and a late-addition hop technique to draw extra aroma from them. The Wag the Wolf artwork features a striking graphic wolf with heterochromatic eyes. Tasting Notes Wag the Wolf pours a hazy yellow with dense white foam. There is a burst of citrus with lemon and grapefruit on the nose along with banana notes. The flavour is similarly fruity; with an additional hints of papaya, peach and mild peppery notes. The bitterness is firm but not overwhelming. It has lively carbonation and a medium body. The finish is bright and balanced. INGREDIENTS Local spring water, organic barley and wheat malts, organic wheat, organic hops, brewer’s yeast. MALTS Wheat, pilsner, acidulated (all organic) HOPS Motueka, rakau (all organic) YEAST Weizen yeast

At 85 IBUs, Double Identity is by no means subtle. It features a double-dose of two of our favourite organic hops, Centennial and Nelson-Sauvin, with smaller additions of El Dorado and Chinook. Is the perception of extreme hoppiness strictly science, or partly sleight of hand? Like a true Double Identity, successful execution lies in getting them both just right. History A boat-load of extra hops (a natural preservative) made India Pale Ales (I.P.A.s) historically better suited for long voyages when shipping to British soldiers stationed afar, including India. Their distinct taste caught on, and now these ales are widely known and enjoyed for their aggressively hopped aromas and flavours. D.I.P.A.s (Double I.P.A.s) are bigged up in both strength and hop character. In Double Identity, a pale ale base malt lets the hops sing out. Tasting Notes Double Identity pours hazy deep yellow with a billowy white foam. The aroma is intensely citrusy. The flavour is notably bitter but counterbalanced by grapefruit and pine notes. The big finish lingers with redolent hoppiness. INGREDIENTS Local spring water, organic barley malts, organic hops, organic cane sugar, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Centennial, nelson sauvin, el dorado, and chinook (all organic) YEAST German ale yeast

Sake Lager • 6.0% • Wild Oats A beer inspired by the national beverage of Japan, we brewed this refreshing sake lager with organic rice added to the mixture of barley malts, and then cold-aged it on oak stars that had been soaked in sake. Kanpai! History & Style Sake makes an apt accompaniment to its fellow fermented beverage made from grain, bīru (beer in Japanese!) The clean presentation of a traditional lager provides the perfect backdrop for the subtle fruit and wine-like character imparted by the accents of rice and sake. The label art features Japanese macaques taking a break from the cold winter with a warm up in a natural hot spring. Three very wise monkeys indeed. Tasting Notes Do No Evil pours brilliant gold with a dense white foam. The aroma expresses white grape, lychee and cereal grain. The flavour imparts tannin and sweet fruit notes with a firm but balanced bitterness. The finish presents refreshing white pepper notes. INGREDIENTS Local spring water, organic barley malts, organic rice, organic hops, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Organic sterling YEAST Copenhagen lager yeast

The Bottle Imp is a strong, dark, roasty and rich creation. This rendition of a Russian Imperial Stout is also infused with a blend of Nicaraguan and Guatemalan fair-trade organic coffee. Complex and contemplative, and with well-integrated alcohol warmth, The Bottle Imp is best served in a snifter, sipped slowly and savoured. History & Style Beau’s first brewed The Bottle Imp in 2013 as part of its Pro-Am Series. The recipe was co-created with David Thompson, who won the Toronto Beer Week Homebrew Contest and the prize of coming to Beau’s for a day to brew a beer. In 2014 The Bottle Imp took Bronze at the Canadian Brewing Awards, as well as first place at the National Organic Craft Beer Competition in California. The Russian Imperial Stout is brewed to weigh in high on alcohol, with the roasted, malty character typical of a stout. These imperial stouts were first brewed in England in the 18th century, and exported to Russia for the pleasure of Czarina Catherine II and her court. And the name? The Bottle Imp is a haunting turn-of-the-century tale by Robert Louis Stevenson about risking eternal damnation of the soul to have everything on earth one’s heart desires. We suggest pairing the beer and the story on a cold night by a crackling fire. Tasting Notes The Bottle Imp is black, rich and malty, with a mouthfeel best described as liquid silk. The roasty dark malt character is complemented by fruit notes that suggest dates and figs, as well as subtle notes of black licorice. It is well-hopped to provide balance to the malts, keeping the residual sweetness in check. The coffee character is fully integrated, and a complement to the roast of the malts. The experience is rich and intense, with gentle alcohol warmth, and a long, complex finish. The coffee infused into The Bottle Imp are a Nicaraguan dark roast from the San Juan del Rio Coco region (toasted nuts, spicy and smoky flavours) and a Guatemalan medium-roast called “The Fruit of Concepción” (blueberry, strawberry and caramel flavours), both roasted by Bridgehead in Ottawa. INGREDIENTS Local Spring Water, Organic Barley Malts, Organic Oats, Organic Fairtrade Coffee, Organic Hops, Brewer’s Yeast MALTS Pale ale, munich, chocolate, black patent, caraaroma, caramunich (all organic) HOPS Rakau, WGV (Whitbread Golding Variety), centennial (all organic)

Sticke Alt is a special, rare version of a German-style altbier; bigger and bolder than usual. Three Knocks features a decidedly robust but balanced blend of clean, crisp and bready malts, with an assertive hop backbone. Oaky undertones are courtesy of the oakwood aging. History & Style Seasonally or sometimes just once a year, altbier breweries in Dusseldorf will covertly brew special, stronger batches of their alt, and share them with family, friends and regular patrons. Beau’s toasts this historical tradition with Three Knocks, a stronger, bolder and oak-aged version of our award-winning altbier recipe. Tasting Notes Three Knocks pours brilliant mahogany with a dense ecru foam. The aroma offers deep grainy malt notes complemented by a touch of herbal hops. The flavour notes feature deep chewy malt and intense but balanced hop bitterness. The long finish offers resonances of crisp malts and spicy hops with a touch of woody tannin. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Munich, Pilsner, Caramunich, Caramel 120 (all organic) HOPS Organic perle YEAST German ale yeast

London Fog is brewed with an infusion of DAVIDsTEA Organic Cream of Earl Grey tea blend. We’ve added rich vanilla and organic lactose (milk sugar) to create the creamy, comforting experience of an earl grey latte… in a beer! Go ahead and treat yourself to a mug of this full flavoured, decadent golden ale. History & Style London Fog is a hot beverage of Earl Grey tea, vanilla and steamed milk. To create a London Fog inspired beer, Beau’s enlisted the tea masters at DAVIDsTEA to partner with us on this tasty adventure. Their organic Cream of Earl Grey was exactly the right blend, with the beer enhancing the inherent qualities of the popular DAVIDsTEA blend, including its full flavour. Tasting Notes DAVIDsTEA London Fog pours gold with a white foam. The aroma is reminiscent of Earl Grey Tea. The flavour is tea-like and features rich vanilla character in the finish. INGREDIENTS Local spring water, barley malts, oats, lactose* (milk), Cream of Earl Grey Tea* (black tea, marigolds, cornflowers, natural flavouring), hops, vanilla extract, brewer’s yeast (*organic). MALTS Pale ale, pilsner, munich (all organic) HOPS Organic jarrylo YEAST German ale yeast

Lamb’s Wool is a spiced gruit ale, made with barley malts and blended before fermentation with unfiltered organic juice pressed from Québec orchard apples. Real cinnamon and whole cloves add a warming spice character to this traditional winter wassail. History & Style Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in the series will have a unique combination of ingredients and flavours. A ‘Lamb’s Wool’ gruit is made with spices, ale and apples, and has a long history with Celtic pagan roots. It is a traditional wassail, a drink to be paired with singing, visiting friends, and mid-winter celebrations meant to bring good fortune to homes and harvests in the year to come. Our Lamb’s Wool is made with unfiltered juice pressed from organic Québec orchard apples, yarrow, whole cloves, and real cinnamon. Tasting Notes Lamb’s Wool pours copper with white foam. The aroma introduces a classic combo of apples and spice. The flavour is pleasantly tart and slightly warming, with fruit and pepper notes. The finish is clean and tangy. INGREDIENTS Local spring water, organic barley malts, organic unfiltered apple juice, organic yarrow, organic cinnamon, organic cloves, organic hops, brewer’s yeast. MALTS Pale ale, caramel 60, acidulated, chocolate (all organic) HOPS Organic rakau YEAST English ale yeast

History & Style E.S.B. is an English-style pale ale. Despite the fact that E.S.B. stands for Extra Special Bitter, the style is actually renowned for achieving great balance of malt sweetness and hop bitterness. Our version of this classic style is made with Goldings hops and fermented with English Ale yeast. The label art is a nod to the iconic and quirky history of British motoring. Tasting Notes ESB pours clear copper with a tight white foam. The aroma offers both biscuity malt and floral hop notes. The flavour features balanced caramel sweetness and hop bitterness. The finish is remarkably smooth. INGREDIENTS Local spring water, organic barley malts, organic roasted barley, organic hops, brewer’s yeast. MALTS Pale ale, caramel 60, acidulated, caraaroma (all organic) HOPS Organic goldings YEAST English ale yeast

Halcyon Barrel House brewmaster Bryce McBain set out to create a perfect session beer for those times we spend sitting around with friends, sharing advice and talking about life. The result is Life Advice, an organic table beer. Effervescent and barrel-kissed, this easy-to-enjoy saison has just a bit of tartness, which adds to its refreshing nature.

6.0 % • Wild Oats Built on the foundation of a generously hopped I.P.A., Cavalier Bleu blends the citrusy aromas of organic New Zealand hop varieties with the fruity flavours found in American Azacca and German Mandarina Bavaria hops. Topping it off is an infusion of organic blueberry juice made from wild Québec blueberries. History and Style A boat-load of extra hops (a natural preservative) made India Pale Ales (I.P.A.s) historically better suited for long voyages when shipping to British soldiers stationed afar, including India. Their distinct taste caught on, and these ales became widely known and enjoyed for their aggressively hopped aromas and flavours. Berry flavours are becoming more common in newer hop varieties which made blueberries a great choice for this hop-forward style – and also we liked the colour they add to the beer. Tasting Notes Cavalier Bleu pours hazy light brown with blue/purple undertones and a white foam. The aroma offers a complex array of tropical fruit, citrus and blueberry notes. The flavour offers intense tangy blueberry. The finish is dry and tart. INGREDIENTS Local spring water, organic barley malts, organic blueberry juice, organic hops, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Rakau, azacca, nelson sauvin, mandarina bavaria (all organic) YEAST German ale yeast

Countdown is Beau’s certified organic pale ale. We brew it with a classic west-coast hop combo of Cascade and Simcoe, creating a tasty, aromatic ale with a clean hoppy finish. Pale Ale is the iconic craft beer style that changed the beer scene forever in America. Enjoy it now here at home, brewed fresh at Beau’s year-round. History & Style The American pale ale is a modern beer style that has its roots firmly on the west coast of the US of A. It is a hop-driven style with many aroma and flavour variations, as it takes on the character of the chosen hop varieties. Countdown is brewed with certified organic cascade and simcoe hops. Tasting Notes Countdown Pale Ale pours sunset-gold with intentional slight haziness and a white foam. The hop aromas offers fruity citrus and berry. The initial rush of malt sweetness gives way to firm hops that sweep in and suggest another sip. This medium-bodied ale is well balanced. The finish is clean and mildly hoppy. INGREDIENTS Local spring water, organic barley malts, organic oats, organic hops MALTS Pilsner, vienna, caraaroma, acidulated (all organic) HOPS Cascade, simcoe (all organic) YEAST German ale yeast

Beau’s Farm Table Series are easy-to-enjoy beers interpreting classic or emerging beer styles. In Hopfenlager, the clean, crisp backdrop of a lager sets the stage perfectly for allowing the herbal and light peppery spice characteristics of Alsatian Barbe Rouge and Mistral hops to truly shine. A perfect choice for the lager-lover who just can’t get enough hops. History & Style Also called an India Pale Lager, the hopfenlager is a relatively new hybrid style which is fermented like a lager, but hopped more like an I.P.A., creating a clean and crisp lager-like finish with amplified hop character. The label art features a disassembled robot spelling Hopfenlager, a nod to the fusion of components which make up the hopfenlager style. Tasting Notes Hopfenlager pours hazy yellow with a white foam. The aroma is herbal with a note of savoury onion plus a dash of peppery spice. The flavour highlights intense hop bitterness. The finish is long and herbaceous. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Organic barbe rouge, organic mistral YEAST German lager yeast

Channel Ocho is an extra-strong unfiltered dark ale, judiciously spiced with organic chipotle peppers, cinnamon sticks and whole cloves for a mild heat that tickles the tongue, and a warmth that lingers after sipping. History & Style Channel Ocho is a creative riff on a spiced winter ale. Inspired by Mexican hot chocolate, we added organic cocoa powder and cacao nibs, cinnamon and cloves, and chipotle peppers to give a smoky note and some heat to the finish. Beau’s first brewed this beer recipe in Spring 2014. The label art is an old-school TV with a traditional test pattern, set of course to Channel Ocho (Spanish for eight). Tasting Notes Channel Ocho pours a dark mahogany. Aromas are spicy and earthy, with hints of stone fruits and banana. Cocoa and spicy cinnamon meet smoky chipotle, with raisins and figs in the background. The finish has a lingering warmth. NGREDIENTS Local spring water, barley malts, cane sugar, cacao nibs, hops, cocoa powder, chipotle peppers, cinnamon, cloves, brewer’s yeast (*organic). MALTS Pilsner, munich, caraaroma, chocolate (all organic) HOPS Organic perle YEAST Trappist ale yeast

Pale Ale with barbe rouge hops and vienna malt • 6.6% • Wild Oats OHOM! stands for one hop, one malt – a Beau’s take on the concept of the SMaSH. In this beer, toasty amber-hued organic vienna malt is the backdrop for organic barbe rouge hops, which are known for their characteristic red-fruit aromas. History & Style The idea of brewing a beer with one single type of malt and one single hop variety is most commonly known as the acronym SMaSH. Simplifying the ingredients gives each component of the beer an opportunity to express itself clearly in the flavour and aromas that come forward. Tasting Notes Hop forward with strong strawberry/strawberry jam, tropical fruit, and grapefruit on the nose. INGREDIENTS Local spring water, organic barley malt, organic hops, brewer’s yeast. MALTS Organic vienna HOPS Organic barbe rouge YEAST English ale yeast

Sahti is a traditional beer style from Finland, brewed with a variety of malts, bright juniper berries, and resinous juniper boughs. It is one of the world’s oldest continuously brewed beers. History & Style Sahti has a history that goes back to the 16th century, when it was brewed in hand-made wooden vessels and filtered through juniper boughs. Our certified organic version of this ancient ale is brewed with barley, rye, and wheat malts, and flaked oats. Locally foraged juniper boughs were used to replicate the traditional brewing method, and organic juniper berries added in the boil. We first brewed Jänis in 2017 as an exclusive beer for Beau’s Oktoberfest. The label is inspired by Scandinavian design and the art of folk craft – Jänis is the Finnish word for hare. Tasting Notes Jänis pours deep orange with a white head. The aroma is a spicy medley of citrus, pepper and clove. The flavour is bright and refreshing, with elements of fruit and pepper. The finish is clean and crisp. INGREDIENTS Local spring water, organic barley, rye and wheat malts, organic oats, organic juniper berries, organic hops, brewer’s yeast. MALTS Pilsner, munich, rye, wheat, acidulated (all organic) HOPS Organic perle YEAST Hefeweizen ale yeast

Witbier with Quince is the inaugural release from Tagwerk, part of the Beau’s + Friends Series. This elegant Belgian-style wheat beer is brewed with organic quince juice, coriander, and hibiscus flowers. History & Style Tagwerk Beer celebrates the art of brewing excellence, using respectful innovation to create beer with outstanding taste and more-ishness. Tagwerk takes the name of a farm on the Bruce Peninsula where Master Brewer Christian Riemerschmid von der Heide resides. It is the day-work of the farmer, measured in an acre of farmland that can be worked by hand in one day. Tagwerk creations toast the tradition of an honest day’s work, and the land that provides quality ingredients that elevate a beer to greatness. Beau’s + Friends Series beers are a growing collection of world-class recipes we have created collaboratively with select partners, and brew locally at Beau’s. At the helm of Tagwerk is Christian Riemerschmid von der Heide, a renowned Master Brewer with more than 30 years’ experience in brewing world-class beer. Tasting Notes Witbier with quince pours rose with a white foam and slight haze. The aroma offers bright quince fruit notes with a defined coriander undertone. The flavour is lively, a bit spicy and fruity. The finish is slightly tart and refreshing. INGREDIENTS Local spring water, barley* and wheat* malts, wheat, quince juice, hops, hibiscus flowers, coriander, brewer’s yeast (organic). MALTS Pilsner, wheat, acidulated (all organic) HOPS Organic strisselspalt YEAST Belgian wit ale

Halcyon will lure you to the sour side with this approachable, lightly tart and refreshing sour, Echo Chamber. History & Style Dry-hopped sours are a relative newcomer in modern brewing. The late-addition hopping contributes the citrus fruit aromas, which naturally are complemented by the refreshing acidity of a sour. Echo Chamber is aged in red wine barrels for 3-6 months, then blended and dry hopped with Idaho 7 and cryo ekuanot varieties. Tasting Notes Echo Chamber pours a hazy straw gold with a bit of foam. The aroma moves into citrus with faint grassy hay notes in the background. The beer is very tart to begin then gradually softens to balanced acidity. Fruity tang throughout adds to the refreshing nature of the beer. Echo Chamber finishes dry with a little bit of barrel tannin rounding out the finish. INGREDIENTS Water, organic pilsner and wheat malts, organic oats, organic hops, yeast, bacteria. MALTS Pilsner, wheat, acidulated (all organic) HOPS Idaho 7, cryo ekuanot YEAST Brettanomyces, lactic acid bacteria

Conceived collaboratively with Fogo Island Inn, 49° 54° is inspired by the rich cultural heritage of one of Canada’s oldest settlements, Newfoundland’s Fogo Island. The recipe includes Newfoundland partridgeberries, birch bark and sea salt foraged from the island, and malt smoked with myrrh collected from Island pine, spruce and fir. History & Style Gose is a German beer style that originated in and around the Saxon town of Leipzig. The saltiness, which typifies the style, is attributable to the mineral-rich aquifers that supplied the water for brew houses in the region. Our Fogo Island version of the style adds in the elements of hand-smoked malt and tart Newfoundland partridgeberries for a taste of the local terroir. 49° 54°’s label art illustrates saltbox housing and fishing stages common to Fogo Island, while its artistic style is a nod to the Inn’s modern take on traditional Newfoundland outport design. 49° 54°’s foraged ingredients from Fogo Island were acquired through Shorefast Foundation, a social enterprise whose mission is to build economic and cultural resilience on Fogo Island by spearheading local charitable programs and social businesses (www.shorefast.org). Tasting Notes

49° 54° pours hazy orange. Aromas are earthy and woody, mingled with mild fruitiness from the Newfoundland partridgeberries. Flavours are of smoky incense and brine, mildly tart berry, along with earthy, woody elements and evergreen sap. The finish is of lingering incense, with nicely balanced sweetness.

INGREDIENTS Local spring water, organic barley and wheat malts, Newfoundland partridgeberries, organic hops, birch bark, sea salt, brewer’s yeast. MALTS Pilsner, myrrh-smoked wheat, acidulated, carafoam (all organic) HOPS Organic perle YEAST Belgian wit ale yeast

Paper Chase is a certified organic copper-coloured ale, brewed with locally foraged birch bark and aged on roasted Canadian birchwood. Just-lit campfires, caramel and tea-like tannins intermingle in this decidedly delicious (and deciduous) ale. It’s part of Beau’s Wild Oats Series of innovative beer recipes that offer bold flavours and new adventures for the craft beer drinker. History & Style We’ve taken Canadian birch and its strong-yet-pliable bark beyond the iconic canoe with the creation of Paper Chase. Working with birch in two ways brings out complexity of aroma and flavour. The birch bark is hand-harvested and used as an ingredient, and then the beer ages for a time on roasted birchwood. On the label, two paper airplanes chase each other in a mid-century modern graphic style. Tasting Notes Paper Chase pours copper with a light haze and white foam. The aroma consists of caramel, dried fruit and baking spice. The birch asserts itself in the flavour offering firm tannins and impressions of sandalwood. The finish is long with lingering caramel sweetness. INGREDIENTS Local spring water, organic barley malts, organic oats, organic birch bark, organic hops, brewer’s yeast. MALTS Pale ale, caramunich, acidulated, caraaroma HOPS Organic perle, organic strisselspalt YEAST German ale yeast

New Lang Syne is a Belgian tripel that has been aging in white wine barrels since the summer. The strong (9%) deep golden ale is bottle-conditioned. Tripels originate in the Trappist breweries of Belgium. They are known for being appreciably strong, yet deliciously drinkable beers. A portion of the 2015 vintage of New Lang Syne was aged in pinot grigio barrels for four months, then was blended back into the rest of the batch for added complexity. First impressions of New Lang Syne are of lemon zest, as well as papaya and tropical fruits. A white wine character harmonizes with firm tannins, and French and German hop varieties provide suitable balance. A bright, sparkling mouthfeel leads into a finish that is distinctively fruity, with subtle peppery notes.

Strong Patrick is a bold rendition of an Irish-style red ale. Brewed stronger than most, it is luscious and malty, with toasty caramel and coffee. A portion of the ale has been aged in Jameson® Irish Whiskey casks, then reintroduced to add a rich accent of wood and warmth to this year’s blend. History & Style Strong Patrick is our version of the classic style from the Emerald Isle. It was first brewed in 2012 for St. Patrick’s Day celebrations at Beau’s Brewery, and has been a returning seasonal favourite ever since. Its red hue is the result of the addition of organic roasted barley to recipe, which also includes organic Aramis hops and Irish ale yeast. Tasting Notes Strong Patrick pours a brilliant red with a creamy head. Its aroma conjures notes of caramel, whiskey, oak and malts. It has a malty backbone, with a touch of toasty caramel and vanilla, and a mild bitterness to round and balance. It finishes rich and warm. INGREDIENTS Local spring water, organic barley malts, organic roasted barley, organic hops, brewer’s yeast. MALTS Pale ale, munich, carafoam, caramunich, caraaroma (all organic) HOPS Organic Pilgrim YEAST Irish Ale Yeast

This dark, strong and richly malty German-style lager will warm and satisfy on a cold winter’s day. It is brewed authentic to style, with all-German organic malts and and organic perle hops from Austria. History & Style Bock is traditionally a malty and lightly hopped beer. The style originated in the 14th century in the Saxon town of Einbeck (Germany). It was later adopted by Munich brewers in the 17th century, where the regional Bavarian accent meant citizens pronounced “Einbeck” as “ein Bock” (a billy goat), and the style formally became known as Bock. To pay homage to these origins, a goat is often used on Bock labels. Bocks range from light copper to dark brown in colour, with urbock at the darker end of the spectrum. Tasting Notes Urbock pours deep brown with garnet highlights and a beige foam. The aroma offers bready dark malt and caramel notes with dark fruit nuances. The rich malt flavour is full and round, and the finish long and satisfying. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Munich, pilsner, caramunich, caraaroma, carafa (all organic) HOPS Organic perle YEAST Bock yeast

Organic farmhouse saison • 5.8% ABV Curse of Knowledge is a barrel-fermented, barrel-aged blended farmhouse saison with brett. Spice and more delicate herbal, fruity and floral elements are rounded by its relationship with wine. Effortlessly drinkable, assumingly complex. Halcyon Barrel House is a new branch on the Beau’s family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning.

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. The E.S.B. is a flavourful, approachable ale, as much a British staple as a double-decker bus. Expect a mellow harmony of biscuity malt and slight fruity notes, along with a touch of sweetness balanced by the English-variety hops. History & Style E.S.B. is an English-style pale ale. Despite the fact that E.S.B. stands for Extra Special Bitter, the style is actually renowned for achieving great balance of malt sweetness and hop bitterness. Our version of this classic style is made with Goldings hops and fermented with English Ale yeast. The label art is a nod to the iconic and quirky history of British motoring. Tasting Notes E.S.B. pours clear copper with a tight white foam. The aroma offers both biscuity malt and floral hop notes. The flavour features balanced caramel sweetness and hop bitterness. The finish is remarkably smooth. INGREDIENTS Local spring water, organic barley malts, organic roasted barley, organic hops, brewer’s yeast. MALTS Pale ale, caramel 60, acidulated, caraaroma (all organic) HOPS Organic goldings YEAST English ale yeast

Beau’s celebrates International Gruit Day on Feb. 1, 2019 with the release of The Astromancer, a sage gruit. We used a combination of organic whole leaf and rubbed sage in brewing The Astromancer to draw out both herbal character and essential sage flavours. Rye malts add a peppery spice that complements the herbal component of this ancient ale. History & Style In gruit ales, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Sage takes its place alongside yarrow and bog myrtle in the ancient history of spicing and helping to naturally preserve European gruit ales. The beer name draws on the fantasy character of a magician or astrologer, and plays on the double meaning of sage as a type of wise wizard, as well as brewing gruits being a kind of ancient wisdom. The artwork is in a slightly organic, art deco style using sage green to highlight the key ingredient. Tasting Notes The Astromancer pours mahogany with a tan foam. The aroma bursts with herbal sage. The flavour features sweet caramel malt with peppery spice notes and minty sage. The finish is spicy and dry. INGREDIENTS Local spring water, organic barley and rye malts, organic buckwheat, organic oats, organic sage, organic hops, brewer’s yeast. MALTS Pale ale, rye, caraaroma (all organic) HOPS Organic perle YEAST German ale yeast

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Organic Motueka hops from New Zealand light up this classic European beer style with their tropical, citrusy brightness. The clean, crisp pilsner provides the perfect backdrop to let these juicy hops take centre stage. History & Style Motueka is a made-in-New Zealand hop variety, created by cross-breeding NZ hops with saaz, the go-to hop for Czech-style pilsner. The recipe uses only Motueka hops, added at different points during the brewing to show off their versatility and unique character. The label art is a screen-print style that hints at New Zealand – some things that fly, and … some things that don’t. Tasting Notes Motueka Pilsner pours a slightly hazy deep gold, with a white foam. The aroma offers bright citrus notes of Meyer lemon and hints of baking spice. The flavour brings a brisk balance of soft malt and zippy hops. The finish is crisp and clean. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Organic motueka YEAST Copenhagen lager yeast

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Dry Irish Stout is a black ale with interwoven coffee and chocolate flavours. Rich and silky, it suggests sweetness but delivers a dry toasty finish that lends itself easily to another sip. History & Style The stout beer style evolved from porters during the 19th century in Ireland. The Dry Irish Stout is a lower-alcohol rendition that uses roasted barley and/or a combination of black malts to achieve both its depth of colour, and its signature roasted aroma and flavour. The label features a real Irish pub modeled on one in Ballyvaughan, County Clare, and the tile mosaic art style suggests the look of the pub’s tile floor. The sign on the door says “closed” in Irish Gaelic, but as you can see there’s still some good craic inside! Tasting Notes Dry Irish Stout pours nearly black with mahogany highlights and a creamy off-white foam. The aroma offers an appetizing mix of dark chocolate, coffee and cereal. The flavour expands upon the aroma, adding an initial malty sweetness and mild raisin-like fruit. The mouthfeel is full, silky and luscious. The finish features a dry minerality and roasty-toasty notes. INGREDIENTS Local spring water, organic barley malts, organic barley, organic hops, brewer’s yeast. MALTS Pale ale, roasted barley, chocolate, caraaroma, black (all organic) HOPS Organic pacific gem YEAST Irish ale yeast

Part of Beau’s series of true-to-style beers, this Belgian-style black ale is a showcase of roasted chocolate and black malts, to which monastery ale yeast adds a characteristically Belgian spiced finish. Hidden deep within the dragon’s lair, this ale is worth the challenge of contending against its keeper. History & Style Belgium has an unparalleled brewing heritage, and Belgian-style beer is now brewed the world over by those who enjoy it. Interpretations have been constantly tweaked and reinvented to accommodate contemporary tastes. Rooted in Belgian influence, this modern classic intermingles favourite flavours of fruit, chocolate, coffee and spice. Tasting Notes Belgian-style black ale pours nearly opaque black with a tan foam. The aroma offers notes of dark chocolate, espresso and a touch of cinnamon and star anise from the use of Belgian yeast. The flavour consists of dark malt, dried fruit and peppery spice. The finish is dry and imparts lingering spice. INGREDIENTS Local spring water, organic barley malts, organic oats, organic hops, brewer’s yeast. MALTS Munich, caraaroma, chocolate, black (all organic) HOPS Organic perle, organic strisselspalt YEAST Monastery ale yeast

This unfiltered copper lager tastes like you walked right up to our tanks and poured it yourself. It combines satisfying flavours of just-baked bread with fresh grassy hop aromas, and is balanced and clean. Zwickelbiers are not meant for aging, and best served… right now! History & Style Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. A German style closely related to kellerbier, zwickelbier literally means beer sampled fresh from the tank cellar at the brewery. Beau’s first released this recipe in 2014 as “Dial Z for Zwickel,” an exclusive creation for Beau’s Oktoberfest. The label references the old name with a screen-print style homage to the many shapes and sizes of telephones over the years. Tasting Notes Zwickel pours copper with a slight haze and a dense white foam. The aroma has notes of fresh baked bread crust and a hint of peppery spice. The flavour features deep grainy malt balanced by clean hop bitterness. The finish is elegant and dry. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Pilsner, munich, acidulated, carafoam, caraaroma (all organic) HOPS Organic strisselspalt, organic triskel YEAST German lager yeast

Altbier is an amber-hued, finely balanced lagered ale, something of a cousin to Beau’s flagship beer, Lug Tread. While both beers are German-style lagered ales, Altbier offers up high-intensity, balanced maltiness and more hop presence. It has subtle fruity ale notes, and a crisp lager finish. History & Style Alt is a German style of ale that originates from the northern part of the Rhineland. Caramunich malts give Altbier its colour and a subtle caramel sweetness. This beer recipe is a true Beau’s classic — in fact, Brewmaster Matthew O’Hara had been tinkering with it even before Beau’s opened its doors. It was first released in 2008 as “Festivale,” a signature release for Ottawa’s Jazz Festival. It has popped up several times in the Beau’s repertoire over the past decade, garnering awards in 2009 and 2012. The flags in the artwork are a subtle tribute to the story of this beer. Tasting Notes Altbier pours bright deep copper with a thick white foam. Malt dominates the aroma giving impressions of dark bread crust with undertones of grassy hops. The flavour feature assertive hop bitterness in harmony with a grainy malt backbone. The finish is crisp and dry. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Munich, pilsner, caramunich, acidulated, caraaroma (all organic) HOPS Organic perle YEAST German ale yeast

Good Time Session I.P.A. delivers fruity hop aromas and full flavour in an easy-to-enjoy light ale. Brewed with organic nelson sauvin and centennial hops, the recipe adds wheat and oats to barley malts for a satisfying and uncompromising craft beer experience. History & Style A session I.P.A. is a lower-alcohol expression of an India Pale Ale that highlights approachable hop aroma and flavour, without intense bitterness. The hop-derived citrus and tropical fruit notes lead into a fuller mouthfeel than might otherwise be expected from a light ale. Tasting Notes Good Time Session IPA pours gold with white foam. The aroma offers a combination of citrus, gooseberry, pineapple flavours and aromas. The flavour is juicy with subtle hop bitterness. The body is light and refreshing. The finish is clean and lingeringly hoppy. INGREDIENTS Local spring water, organic barley and wheat malts, organic oats, organic hops, brewer’s yeast. MALTS Pale ale, vienna, wheat, acidulated (all organic) HOPS Organic nelson sauvin, organic centennial YEAST Foggy London Ale yeast