Highland Park is made today with the same enduring belief and integrity, to the same exacting standards, as it has been since 1798. The established attitude at Highland Park is one of custodianship rather than management, of tradition rather than novelty. That’s not to say the distillery is stuck in the mud – far from it – but innovation is only used when there is a genuine benefit to the whisky not, as is often the way, a benefit to efficiency or profitability.
This approach accounts in some way for the appeal of Highland Park; there is much more to how the remote site of an illicit still became The Best Spirit in the World*. This accolade was no fluke, as we managed to repeat the feat in 2009 and 2013; it was based on an unbroken tradition of whisky-making stretching back over 200 years. Highland Park is arguably the most respected single malt in the world. As everyone knows, respect has to be earned; our distilling tradition, attention to detail and honesty have combined to achieve just that.
Since being named The Best Spirit in the World (three times), we have also received World’s Best Single Malt** for Highland Park 21 years old and the Ultimate Spirit in 2013 for Highland Park 25 years old. This is the first time a spirit has been awarded a full 100 point score in the Ultimate Spirits Challenge. The rich, succulent, complexity of this exceptional single malt inspires passion in single malt enthusiasts everywhere. It has balance, character and provenance and, in that, epitomises all that is great about single malt Scotch whisky.
Indie Alehouse is a small, independent craft brewery, making big, flavourful ales in Toronto. Indie Alehouse offers a different choice for beer drinkers. We make and serve hard to find Ales like a Belgian Sour, a Double IPA, or an English Porter. We make some beers regularly, some once a year, and some are made one time only. We apologize, but when you’re dealing with mad scientists, you’re a slave to our schedule. We’re not fans of rules, beer style guidelines, or people telling us what we can or can’t do. Our beers and food reflect this attitude and our quest to make something that will leave an impression. On a scale of 1-10 of how adventurous our beers are, we are a 10-12. Our beers are stronger, hoppier, fruiter, aged longer, made in smaller batches, put in weirder barrels, with crazier ingredients - you name it, if we can go over board on some element in making a beer, we generally do. From our beer and staff, to our artwork and ambiance, everything at Indie is specially created to give you the best experience you can have. Our food is no exception. Put simply and sincerely, if you love beer, you should be here. If you like beer, you have to try us out. And if you hate beer, our menu is spectacular. We believe that you should have the opportunity to taste, enjoy, and have the choice of better beers. It’s who we are. It’s why we’re here.
The reason Jim Beam® Bourbon is the world’s #1 Kentucky bourbon is because we’ve been at it for over 200 years. Seven generations of Beams have kept our secret bourbon-making process alive, while battling the wilds of Kentucky, the Great Depression, two wars, and a pesky little thing called Prohibition. Now you can see our 200 year legacy come to life, and sample our Kentucky bourbon, at the new American Stillhouse right here in Clermont, KY. Come as friends, leave as family.
Here at the Post-Game Brewing Company, our concept is simple – we put Beer in the Beer Leagues. Our sud missiles are all natural with no preservative or additives that are cold filtered providing a smooth, clean and refreshing taste! Remember, no good story starts with a sports drink.
Post-Game Brewing Co: Great Beer, Questionable Athletes, Exceptional Value.