Since 2006 Beau’s All Natural has been brewing interesting, tasty beers like our Lug Tread Lagered Ale using the best ingredients & local spring water. Our team takes pride in creating unique, wonderful and certified organic craft beer, conceived with honest consideration for the environment and our local communities, and delivered with a sense of friendly relationship. We are an award-winning, local, family-and-friends, organic, and totally DIY brewery.

Now in its third generation and with an ever-growing portfolio of well-known and much-loved whisky, gin, vodka, rum and liqueur brands to its name.

Ian Macleod Distillers Ltd is one of the most widely respected Scottish independent family firms in the spirits industry.

Together We’re Bitter Co-operative Brewery aims to provide the community of Kitchener-Waterloo with fresh, hand-crafted beer in a relaxed, interesting, inclusive space. We craft delicious beers inspired by styles from around the world, and infused with quality ingredients and care.
As a multi-stakeholder co-operative, we’re running things a little differently. Workers and community supporters own the business and have a say in how things unfold at TWB. Our aim is to make our community a more vibrant place to live by celebrating the intersection of creativity and craft beer. We want to be a place for everyone in the community to come together and celebrate Kitchener and all it has to offer. Come by for a beer, stay for three.

The Exchange is a new premium brewery and tasting room located in Niagara-on-the-Lake’s Old Town heritage district. Although the town is known as the heart of Ontario’s wine country, it is also the scene of a burgeoning craft-brewing industry. With brewing and agricultural roots that stretch back to the late 1700s, Niagara-on-the-Lake is the perfect home for The Exchange’s approach to brewing, which blends traditional and modern techniques and equipment. We focus on making exceptional craft beers using only the highest quality ingredients, including local Niagara fruits. Our selection includes a range of American styles along with sour and funky Belgian-style beers and ales. Our brewery houses a 10BBL brewhouse with 5 large fermenters and 8 serving vessels running straight to our draft lines. The cellar is equipped with 2 large German-made Hungarian oak Foeders and 50 French oak wine barrels obtained from the Pearl Morissette Winery in Jordan. Our Belgian-style ales spend a range of time maturing in this oak to develop their distinctive and complex flavours. The tasting room features 2 8-tap bars: one on the main level and one in our intimate event space upstairs. Each bar features a selection of our flagship brews along with our seasonals and specialty limited-release beers.

Tomintoul Distillery is located inside the picturesque Glenlivet estate, within the whisky producing region of Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland. Our Distillery Manager, Robert Fleming is a fourth generation distiller, born and bred on the Glenlivet estate. It took us a year of searching for the purest source of spring water until we found the Ballantruan spring. This determined the location of the distillery, tucked away in picturesque countryside. The natural and unspoilt environment that surrounds us, and our focus on making great whisky, can be tasted in every glass of “the gentle dram”. Tomintoul Distillery was built in 1964. Our distillery uses traditional techniques that stretch back hundreds of years, to make our award-winning single malt, “the gentle dram”. The natural environment, fresh air and pure water all add to our uniquely smooth and mellow spirit.

Known as the ‘Forest Distillery’, Hakushu Distillery is located at a site known for the pristine waters of the Ojira River, which has been designated by Japan’s Ministry of the Environment as one of the highest-quality water sources in the country. The construction of the distillery, which is surrounded by expansive forest, was the culmination of a many-year search for a site that could best take advantage of Japan’s natural bounty in the process of making Japanese whisky. A willingness to experiment through a process of trial and error has led to the production of a remarkable variety of single malt whiskies at the facility, bringing to fruition the goal of creating a world-class whisky that would please the delicate Japanese palate. Hakushu Distillery, which produces Hakushu single malt whisky and an array of other world-renowned, high-quality whiskies, continues to pursue new whisky flavours and aromas in a beautiful natural setting.