Whisky at its most uncomplicated.

Convention said that blended malt got its flavour from bourbon casks, used again and again. This got us thinking… What if instead, we used first fill sherry casks to add another layer of rich and fruity flavour to our malts? It didn’t just work, it was a joyful exuberance of flavour that changed the possibilities of whisky enjoyment. So hats off (and everything off!) to Naked Grouse, for taking a liberating leap into the unknown.

Triple Cask Matured The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.

FULL VOLUME is a perfect illustration of the fine skills of our Master Whisky Maker, ensuring that every individual wave of flavour finds its perfect place in the beautifully harmonised final spirit. STORY For musicians, amps and equalisers maintain critical balance at high volume by fine-tuning musical frequencies – at Highland Park, our Master Whisky Maker, Gordon Motion, does a similar job. FULL VOLUME was created using 100% ex-bourbon casks rather than our traditional sherry-seasoned ones. During 1999, a combination of 481 casks – 200 litre barrels and 250 litre hogsheads – were filled at strengths of between 63.6% and 63.7%. The whisky was filtered at just over 4oC and delivers flavours of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by Highland Park’s characteristic aromatic smokiness. NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES) Light straw, clear and bright (average colour tint 6.5) FLAVOURS Vanilla | Coconut | Mango | Pineapple | Cedar Wood | Lemon peel | Vanilla pods | Light smoke

Background The heart and soul of Highland Park, VIKING HONOUR is a perfect harmony of aromatic smoky peat, sweet heather honey and rich fruit cake. Story VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.

I am a reflection of my ancestors and values. I keep them close and continue to learn, to pass on those values to future generations. My name is all I truly have. Let it be a legacy of honour.

Old Viking Saying

Natural cask-driven colour (no additives) Glowing amber Average colour tint 12.4 FLAVOURS Heather honey | Rich fruitcake | Winter spices | Seville oranges | Aromatic smoky peat

STORY Magnus Eunson was a direct descendant of the Vikings who settled on Orkney hundreds of years ago. He set up his illicit still in a bothy (a small stone hut) at High Park, Kirkwall that’s still the site of our distillery today. And, while we say Highland Park was founded in 1798, in truth that’s just the year that the authorities caught up with Magnus – he was certainly making whisky before that! We stay true to our founder’s bold and uncompromising approach to whisky making – very little has changed here in the last 220 years. In MAGNUS, we celebrate this unbroken tradition with a single malt whisky, matured in Sherry seasoned American oak casks, that delivers notes of sweet vanilla, overlaid with our distinctive aromatic smokiness.

FLAVOURS Lemon | Vanilla sponge cake | Caramelised pineapple | Aromatic peat smoke | Sweet violets

Originally known as Macduff, The Deveron is the re-imagination of this classic malt. Deep gold in the glass, you will be met by aromas of tobacco, toffee, and spice; the palate is full and creamy with flavours of honey, biscuit, cinnamon and light smoky character on a long and elegant finish.

15 Year Old | Rich raisins and gentle smoke lead the way to a delicious chocolaty centre. The Darkest Distinction Matured first in bourbon barrels then Oloroso caks, there’s no finer example of a sherry cask finish than our 15 Year Old. It’s the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish. Tasting Notes On The Eye: Burnt Sienna Breathe In: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness Sip: Wonderful cedar wood and rich treacle toffee flavours Savour: Spicy, toffee, sherry and barley

Glencadam Distillery opened in 1825 and since then little has changed. A very special collection of casks were chosen for the Origin 1825 edition. The final selection consisted of a unique marriage of whisky matured in first-class American white-oak bourbon barrels with whisky “finished” in the finest Spanish Oloroso Sherry butts. Tasting Notes Colour Warm gold Nose Creamy, floral malted barley with hints of vanilla that welcome the arrival of mixed summer fruits Palate Bananas, pineapple, pears and boiled sweets merge with a delicious mix of soft spice Finish Floral with pear-drop sweetness

The Lochranza Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. The name comes from the village on the Isle of Arran where our distillery is located. Lochranza has been our home since we opened in 1995. Appearance Ayrshire sunshine Aroma Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes. Taste Sweetness, Spice, Charred Oak.

The Bowmore Balance Complex yet perfectly balanced, our 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Bowmore 12 Year Old has received much critical acclaim; the late, great whisky writer Michael Jackson proclaimed it “remarkably long and complex”. We like to think of it as vanilla ice cream at a beach bonfire. Tasting Notes On The Eye: warm amber. Breathe In: subtle lemon and honey, balanced beautifully by Bowmore’s trademark peaty smokiness. Sip: sweet and delicious heather honey and gentle peat smoke. Savour: the long, mellow finish

Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Appearance Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Aroma Medium to high intensity with a briny hint of sea air. Taste Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.

The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne Montrachet. The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.

Tullibardine’s Signature Single Malt has been matured in first-fill ex-Bourbon Barrels. The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.