Emerging from the Kitchener-Waterloo region, KW Craft Cider is a premium, hard dry cider, prepared from carefully selected fresh-pressed apples cultivated within 150km of the cidery. KW Craft Cider is made from a custom blend of 5 types of tart, juicy and crisp apples to achieve the desired sweetness, acidity, and tannins: Golden Russett, Idared, Northern Spy, Empire, and MacIntosh. Using wine-making principles, the cider is made in small batches to account for seasonal variations in each crop and achieve a rich, well-balanced blend. At 6.7% alcohol content, it is a dry, clear cider that can be enjoyed on its own as well as paired with a meal.

With a passion for great cider and thirst for adventure, we set out to create something completely different from anything else on the market. Notes of apple and citrus flavours combine to deliver Somersby Citrus Cider. No artificial sweeteners, colours or flavours had a hand in the creation of this masterpiece.

As the first addition to our legacy, Somersby Blackberry Cider had quite the name to live up to. Natural blackberry and apple flavours combine to create a fruity and wildly refreshing taste. True to form, Somersby Blackberry Cider is made with no artificial sweeteners, colours or flavours – so quit beating around the bush and get your hands on one.

This is where it all began. The flagship apple cider that gave Somersby its reputation – setting the standard for crisp and refreshing taste. Crafted from fermented apple juice and natural flavours, this sweet and fresh marvel forgoes artificial sweeteners, colours and flavours – making it a natural choice for pretty much anyone with taste buds.