Our storied malt whisky The Spice Tree is made from Highland malt whiskies which we age in custom-made casks fitted with new French oak heads. We source this oak from a mill in the Vosges which produces some of the highest quality cooperage oak for winemakers. The result is a big malt whisky of richness and spice-like complexity. The nose is clove, ginger, cinnamon, nutmeg, dark vanillas. The palate is full, round, and sweet and the spice and vanilla aromas follow through complimented by core flavours of malt and red fruits. The finish is long with notes of baked cherrry pie and oak.