Clutch pours a hazy straw colour and is topped with a creamy white head. A large dose of flaked oats provides a luscious and soft mouthfeel. Hopped generously with Centennial, Citra, Amarillo, and Mandarina Bavaria, Clutch bursts with flavours of orange peel, grapefruit, peaches, and pine. A load of dry-hops are used at the end of fermentation for lush aromas of fresh tropical fruit, pine, and citrus. Soft and aggressive at the same time, Clutch is right where you want it.