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Hydrocut Session IPA
This easy drinking IPA is brewed in partnership the Waterloo Cycling Club’s Trails Committee. A portion of the sales of this beer goes to maintain and grow this wonderful system of mountain bike trails. Subtle notes of pine and fruit from the Simcoe and El Dorado hops pay homage to the diversity of trees in the forest that the trails wind through and the light refreshing body and low alcohol make it the perfect post-ride beer.
The world’s most heavily peated whisky, this is the sixth edition of the uber-experimental cult Octomore.
Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature, it defies us. It remains an enigma. We embrace that.
Here, we pay tribute to its pedigree, to the land from which it came and the raw materials that gave it life: Octomore Scottish Barley.
We believe challenging convention matters.
Wet Hop Ale
Cask hopped fresh with Mt Hood.
Stone Hammer Dark
A sensationally easy drinking amber brown beer with considerable depth given its mild manner. The aroma hints at caramel and cocoa. It is smooth and lightly carbonated leaning towards nuts, lightly caramel and a hint of mocha.
Jane Blonde Ale
For the Jane Bond 20th Anniversary, a dry-hopped blonde ale with big citrus and tropical fruit aromas.
Oak Aged Pale Ale
Introducing our 25th anniversary beer: St-Ambroise Oak Aged! Brewed with Pale Malt, Crystal malt, toasted wheat and chocolate malt, this unfiltred, strong pale ale is hopped with Nugget, Cascade, Hallertau and Golding. The beer is then aged with oak to give the beer greater complexity. One more reason to celebrate!