Inspired by American Pale Ales emerging from the West Coast. It pours a rich copper colour and offers a melon and citrus aroma with a bright hop flavour. The moderate malt character supports the delicate hops that highlights this style.

Altbier (German for ‘old beer’) is a style of beer originating in Germany. It was first brewed in the historical region of Westphalia and is a speciality of the city of Düsseldorf.

Its name comes from its production using the technique of top fermentation, an older method than bottom fermentation characteristic of lager styles of beer.

Rob from Short Finger Brewing Co., along with Bill from Kickoff , brewed a collaboration beer in honour of Kickoff’s 20th Anniversary. Pushing Rob’s envelope, Bill wanted a barrel aged blackberry bock and after many discussions, Bill won out (thanks to Kat). Slightly sour at the start with a light middle funk, this easy amber goes down smooth. Although Bill hates the name Billy, Rob labeled it Billy Bock from day one and it just sort of stuck.

Beau’s Farm Table Series are easy-to-enjoy beers interpreting classic or emerging beer styles. In Hopfenlager, the clean, crisp backdrop of a lager sets the stage perfectly for allowing the herbal and light peppery spice characteristics of Alsatian Barbe Rouge and Mistral hops to truly shine. A perfect choice for the lager-lover who just can’t get enough hops. History & Style Also called an India Pale Lager, the hopfenlager is a relatively new hybrid style which is fermented like a lager, but hopped more like an I.P.A., creating a clean and crisp lager-like finish with amplified hop character. The label art features a disassembled robot spelling Hopfenlager, a nod to the fusion of components which make up the hopfenlager style. Tasting Notes Hopfenlager pours hazy yellow with a white foam. The aroma is herbal with a note of savoury onion plus a dash of peppery spice. The flavour highlights intense hop bitterness. The finish is long and herbaceous. INGREDIENTS Local spring water, organic barley malts, organic hops, brewer’s yeast. MALTS Pilsner, carafoam, acidulated (all organic) HOPS Organic barbe rouge, organic mistral YEAST German lager yeast

Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character. TASTING NOTES NOSE An inviting nose where vanilla and spice dances with bright sweet notes of Rum. TASTE While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue. FINISH Slightly moorish, sweet spice finish complimented by woody undertones.